Antibacterial Activity of Syzigium aromaticum L. (Clove)
نویسندگان
چکیده
منابع مشابه
Antibacterial activity of Syzygium aromaticum (clove) with metal ion effect against food borne pathogens
The antibacterial properties of “Syzygium aromaticum” commonly known as “Clove” tested against food borne pathogens (S. aureus, P. aeruginosa, E. coli). Agar diffusion susceptibility test revealed inhibition zone of clove sample. Compare to ethanolic extract, methanolic extract was showing best result against gram positive culture Staphylococcus aureus (MTCC 2940) and two gram negative cultures...
متن کاملBiochemical and toxicological studies of aqueous extract of Syzigium aromaticum (L.) Merr. & Perry (Myrtaceae) in rodents.
The effects of long-term administration of boiled aqueous extract of Syzigium aromaticum (SYZ), commonly known as clove (which has been locally employed for treating gastrointestinal tract diseases and also used as food spices), on some biochemical indices, such as body weight, liver functions and blood parameters were studied in adult albino rats of both sexes. Selected doses of 300 and 700 mg...
متن کاملUnequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil
The natural occurrence of 1-phenylethyl acetate (styrallyl acetate) was confirmed in commercially available dried clove buds and also in the hydrodistilled oil from clove buds. This confirms previous reports and other anecdotal evidence for its occurrence in nature.
متن کاملAntineoplastic effects of clove buds (Syzygium aromaticum L.) in the model of breast carcinoma
It is supposed that plant functional foods, rich in phytochemicals, may potentially have preventive effects in carcinogenesis. In this study, the anticancer effects of cloves in the in vivo and in vitro mammary carcinoma model were assessed. Dried flower buds of cloves (CLOs) were used at two concentrations of 0.1% and 1% through diet during 13 weeks after the application of chemocarcinogen. Af...
متن کاملClove (Syzygium aromaticum L.), a potential chemopreventive agent for lung cancer.
Spices and flavoring plants part rich in supposedly health-promoting phytochemicals are currently receiving much attention as a possible source of cancer chemopreventive compounds. Clove, the sun-dried unopened flower bud from the plant Syzygium aromaticum L. is a commonly used spice and food flavor. In the present work we assess the chemopreventive potential of aqueous infusion of clove during...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2016
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2016.511.056